The programmable automatic repeat function of the Pacojet 2 PLUS further optimizes pacotizing® results when needed, enabling variations in mixing, consistency, stability
and color.
Depending upon the recipe, the pacotizing® process can be run up to nine times
by beaker or by portion without releasing the over-pressure. This saves time
because intermediate steps such as re-freezing are no longer necessary.
and color.
Depending upon the recipe, the pacotizing® process can be run up to nine times
by beaker or by portion without releasing the over-pressure. This saves time
because intermediate steps such as re-freezing are no longer necessary.
Pacotizing® beaker fill volume
The table below shows possible effects on volume following repeated pacotizing®. These are approximate values. Deviations are possible. The most notable effects result from repeated pacotizing® of the entire pacotizing® beaker in one processing cycle with over-pressure.
(Caution: Adjust pacotizing® beaker fill volume in advance!)
- The volume expands the most during the first pacotizing® cycle.
- Increasing the number of pacotizing® repetitions with over-pressure increases the volume and changes the consistency.
- Emulsions become finer and more stable.
| Group of recipes | 1 x pacotize® Total volume* |
2 x pacotize® Total volume* |
3 x pacotize® Total volume* |
|---|---|---|---|
| Ice creams (Anglaise) | + 15-30% | + 30-55% | not recommended |
| Sorbets (from fresh fruit) |
+ 15-30% | + 30-60% | not recommended |
| Mousses | + 10-25% | + 25-35% | + 35-45% |
| Farces | + 10-25% | + 25-35% | + 35-45% |
| Concentrates y and soups |
+ 0-50% | + 0-100% | + 0-100% |
| Doughs and pastries | + 10-25% | + 25-35% | + 35-45% |
| Pastes e.g. Pure nuts e.g. Nuts with oil |
+ 10% + 10-25% |
+ 10% + 25-35% |
+ 10% + 35-45% |
*based on the non-pacotized®, frozen pacotizing® beaker contents
Important:
- Depending on the recipe, the quantity of pacotizing® beaker contents must be adjusted or reduced according to the number of planned repetitions.
- If large volume expansion results due to repeated pacotizing® with the repeat function,
- there is a risk that pacotized® contents will be pushed
- into the inside of the machine and damage the device.
- Take changes in consistency and temperature into account.