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Pacotize®

Pacotizing® – amazingly easy

 

Pacotizing® redefines classic preparation methods from scratch. The starting
point is market-fresh ingredients – herbs, vegetables, fish, meat or fruit. No
matter what you want to create with your Pacojet – you can reach your 

goalnthree easysteps.

1. Prepare and fill:

Pacojet-vorbereiten-und-befuellen
 

Simple preparation of the fresh ingredients (cut into pieces, add liquid)














 

You benefit from:
  • Reduced workload: Time-consuming tasks such as peeling, straining,
  • ice baths and blanching are no longer necessary.
  •  
  • Ready to serve à la minute: The frozen creations are always fresh and
  • quick to access – increasing flexibility.
  •  
  • Recipes guaranteed to succeed: Excellent results every time with three
  • easy steps..



2. Freeze and store:

tiefkuehlen-und-lagern
 

Freeze for at least 24 hours at min. -22°C and max. -23°C.

3. Pacotize® individual portions:

Pacojet-portionsweise-pacossieren
 

For service or mise en place
 

 

 

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