Pacotizing® redefines classic preparation methods from scratch. The starting
point is market-fresh ingredients – herbs, vegetables, fish, meat or fruit. No
matter what you want to create with your Pacojet – you can reach your



point is market-fresh ingredients – herbs, vegetables, fish, meat or fruit. No
matter what you want to create with your Pacojet – you can reach your
goalnthree easysteps.
1. Prepare and fill:

Simple preparation of the fresh ingredients (cut into pieces, add liquid)
You benefit from:
- Reduced workload: Time-consuming tasks such as peeling, straining,
- ice baths and blanching are no longer necessary.
- Ready to serve à la minute: The frozen creations are always fresh and
- quick to access – increasing flexibility.
- Recipes guaranteed to succeed: Excellent results every time with three
- easy steps..
2. Freeze and store:

Freeze for at least 24 hours at min. -22°C and max. -23°C.
3. Pacotize® individual portions:

For service or mise en place