The Pacojet Junior is consistently focused.

• Easy to operate Buttons control display
• Application specific portioning: process entire beakers at once or in 10 individual portions
• Energy-saving standby function
• Monitoring and rescue function for processing overfilled beakers
• Manual pressure release
• Easy and hygienic cleaning with included accessories
• 

• Product specifications

  • Rated capacity: 1000 W
  • Voltage (variants): 220‒240V/50Hz;
    220V/60HZ
  • Dimensions (mm): 498 x 182 x 360 (height x width x depth)
  • Net weight: 12.9 kg
  • Beaker capacity: 1.2 L (H: 135 mm, Ø 130 mm)
  • Maximum beaker fill volume: 0.8 L
  • Temperature for pacotizing frozen foods:
    -18 °C to -23 °C
    0 °F to -9 °F
  • Air pressure: approx. 1 bar

  
  The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing® micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).
  
  
  
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