German FUSIONCHEF Sous Vide Cooker

The Ideal Start to Sous Vide Cooking
Recommended for restaurants, hotels, innovative chefs, catering services, and institutional kitchens, the Diamond Z Sous Vide Cooker combines advanced functionality with professional-grade performance.
Key Features:

• Pre-Programmed Memory Keys: Special memory settings for meat, fish, and vegetables.
• HACCP Compliance: Direct data logging, visualization, and recording for HACCP standards using easy-to-use Fusionchef software.
• Core Temperature Sensor: Alerts you when the desired core temperature is reached.
• Multi-Unit Control: Manage up to 24 Diamond units simultaneously with Fusionchef software.
• Advanced Timer System: Independent timers with visual and audio signals for precise cooking even in high-pressure situations.

With pre-programmed memory settings for five default temperature values per food type, the Diamond Z offers intuitive usability. All settings are easily customizable, ensuring seamless integration into any professional kitchen.

The Diamond Z Sous Vide Cooker is the perfect addition to elevate culinary precision and consistency, delivering high-quality results every time.

 

 

Daimond Product Advantages

Temperature stability up to ±0.01°C Splash-proof keyboard operation design Bright VFD temperature display Hygienic fingerprint-resistant stainless steel housing Low water level alarm function Equipped with three timers Pre-programmed temperature memory keys (Fish, Meat, Vegetables) Core temperature alarm (audio and visual indicators) Easy data storage compliant with HACCP standards

User-guided automatic calibration function Simultaneous display of target temperature, actual temperature, core temperature, and timer Support for PC control and data recording High-capacity pump design (14 liters/minute) Suitable for containers with a capacity of up to 58 liters Convenient installation with mounting bracket Stainless steel protective mesh (included) Steam barrier protection Temperature display switchable between °C and °F