Application specific portioning: process entire beakers at once or in 10 individual portions
Energy-saving standby function
Monitoring and rescue function for processing overfilled beakers
Manual pressure release
Easy and hygienic cleaning with included accessories
Product specifications
Rated capacity: 1000 W
Voltage (variants): 220‒240V/50Hz;
220V/60HZ
Dimensions (mm): 498 x 182 x 360 (height x width x depth)
Net weight: 12.9 kg
Beaker capacity: 1.2 L (H: 135 mm, Ø 130 mm)
Maximum beaker fill volume: 0.8 L
Temperature for pacotizing frozen foods:
-18 °C to -23 °C
0 °F to -9 °F
Air pressure: approx. 1 bar
The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing® micro-pureeing fresh, deep-frozen food preparations under pressure. The Pacojet Junior cannot be used to process non-frozen foods (i.e. working with the Coupe Set).
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