Rotary Vacuum Evaporation SystemProfile The PolyScience Rotary Evaporation System provides virtually unlimited possibilities to evaporate, distill, separate and purify liquids.
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Product characteristics
*Level of manual labor-saving lift
*Speed: 20-280rpm
*Controller: knob adjustment
*Temperature LCD digital display
*Temperature: 20-210 ° c
*Power supply protection rating IP67
*Maximum amount of enrichment: 5 liters
*An external vacuum control system
While most chefs are familiar with regular distillation process, this technology adds another dimension:
it works under reduced pressure, which lowers the boiling point to as low as 95°F/35°C. By remaining at
such low temperatures, valuable flavor compounds are preserved and will add to complexity of the result.
At Alinea Restaurant in Chicago the rotary evaporator is used to extract herb aromas like basil. Another
innovative application by Alinea is to distill the pure chili's essence. During that process the chemical
capsaicin, responsible for the heat, is left behind. A unique flavor experience is guaranteed.
Product specifications
Evaporator Dimensions (LxWxD):15 x 19 x 16in / 38.1 x 48.3 x 40.6cm
Evaporator Shipping Weight:86 lbs / 39 kg
Evaporator Shipping Dimensions:21 x 21 x 29in / 53.3 x 53.3 x 73.7cm
LM6 Chiller Shipping Weight:100 lbs / 45.36 kg
LM6 Chiller Shipping Dimensions:33 x 22 x 28 / 83.8 x 55.9 x 71.12cm