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PolyScience®
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PolyScience®
PolyScience ® invention description to find new ways to express their creativity of the chef's cooking skills.
PolySciences core competencies in the design and manufacture of extremely precise temperature control
solutions.
This ability leads Reston Philip many years ago supports exploring the first creative video cooking sous chef.
Today, the best cook in the world rely on this technology.
PolyScience ® is the first choice for its technique of thermal cycling and many great friendships have been
developed since then.
His passion for futuristic kitchen equipment has also captured the United States's top chefs,
Like Grant Achatz of Chicago's assignment. As the impulse to chef Achatz, Philip develops Anti-Griddle ™.
In recent years added more innovative culinary tools, Philip · Preston continued commitment to new inventions,
Get cooking chefs to express their ideas more culinary ideas.
PolyScience® Sous Vide-CLASSIC SERIES™
Professional classic series immersion Circulator is legendary, and forever changed the kitchen.
This immersion Circulator to describe development of breakthrough innovation
Vacuum cooking. Vacuum cooking professional classic series is the standard behind many recipes
and creative recipes. This heat cycle provides maximum Flexibility and clamp to any container walls
can accommodate up to 30 liters (8 gallons) (120V). Its one-touch control, which enables you to quickly
Set or adjust the cooking temperature. In addition to its simple you can select high, low liquid circulation
pump speed to provide precise control.
Vacuum cooking benefits include：
1. modern cooking an important technological innovation
2. familiar for precise, uniform
3. simple, no need to guess, quality standardization
4. Cook completed sustainable heat insulation
5. soft fleshy without hardening of proteins
6. fruit and vegetable juices are not lost, no oxidation
The vacuum cooking recipe provided by this Web site will allow you to gain experience from simple dishes to
the more complex. Once you are familiar with basic methods, you'll find these techniques how to easily transfer
from one project to the next. In addition, PolyScience provides a powerful tool for cooking time and temperature
reference chart and our vacuum Kit applications The iPhone and iPad. Using these tools, vacuum cooking
cooking methods to further develop your skills and understanding.
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"Technical specifications"
Maximum volume brass: 30 liter/8 gallon (120V); 45 litres/12 gallons (240V)
Maximum pump output: 12 liters (3.2 gallons) per minute
Maximum temperature: 200 º f (93 c)
Temperature stability: ± 0.09 ° f (± 0.05 ° c)
Heating power: 1100 Watts (120V); 1600 Watts (240V)
Adjustable flow: 2-speed
Menu language and tips: English
The minimum immersion depth:/37.62 cm
Safety: temperature too low liquid level protection/security/alarm and fault indicator/fault safety heater control
Unit dimensions (HxWxD): 12.25 x 4.63 x 5.75 inches/31.2 x 11.7 x x14.6
Unit weight: 9.0 lbs/inch 4.1 kg
Packing size: 12x8x in/30.5 x 20.3 x 16x40.6 cm
Shipping weight: 9.0 lbs/inch 4.1 kg
